Indian Export Quality Black Pepper Whole & Powder
Product Description for Black Pepper
Overview
Our Indian Black Pepper (Piper nigrum) is the hallmark of spice excellence. Sourced primarily from the Malabar Coast of Kerala and the rolling hills of Karnataka, our pepper is characterized by its high piperine content, robust pungency, and intense woody aroma. Whether you require premium whole peppercorns for retail or fine powder for industrial food processing, Bhoir Exim Group guarantees consistency in every batch.
Grades Available
Tellicherry Garbled Extra Bold (TGEB): The highest quality grade with berries over $4.75$ mm.
Malabar Garbled (MG-1): High-density peppercorns ideal for global wholesale markets.
Fine Ground Powder: Mesh sizes ranging from $40$ to $100$ based on buyer requirements.
Parameter Specification (Whole Berries) Specification (Ground Powder)
- Botanical Name.: Piper nigrum L. Piper nigrum L.
- Origin.: India (Malabar / Tellicherry) India
- Appearance.: Uniform bold black berries, Dark grey to black fine powder
- Piperine Content.: 4.5% – 9% Min 6%
- Moisture Content.: Max 12%, Max 10%
- Total Ash.: Max 6%, Max 7%
- Acid Insoluble Ash.: Max 1%, Max 1.5%
- Microbiological.: Salmonella Absent/25g, Salmonella Absent/25g
Quality Control and Compliance
Steam Sterilization: To reduce microbial load while preserving essential oils.
Metal Detection: Ensuring the purity and safety of the final product.
Lab Certification: Every shipment is accompanied by a certificate of analysis, Phytosanitary certificate, and Certificate of Origin
Packaging & LogisticsBulk: 25 kg /50kg PP Bags or High-Density Polyethylene (HDPE) Drums.
Consumer: 100g to 1kg vacuum-sealed pouches for private label clients.
Loading: 12MT per 20ft FCL; 22 MT per 40 ft FCL.
