Premium Indian Export Quality Ginger
Premium Ginger Varieties Exported
- Cochin Ginger (Kerala): Internationally recognized as the gold standard in the spice trade. It features an exceptionally low crude fiber content, a plump structure, and a highly aromatic profile, making it the preferred choice for fresh retail markets and premium culinary applications.
- Calicut & Maran Ginger: Known for their bold size, moderate pungency, and superior gingerol content. These varieties are highly sought after by the nutraceutical industry for extraction purposes, essential oil production, and high-grade spice blending.
Nadia & Suprabha: Featuring a bright yellowish hue and a balanced flavor profile. These cultivars offer excellent dry recovery rates and are extensively exported in dehydrated and powdered forms to European and Middle Eastern markets.
Export Documentation & Traceability- Phytosanitary Certificate: Issued by the Directorate of Plant Protection, Quarantine & Storage, Government of India.
- Certificate of Origin (COO)
- APEDA / Spices Board of India Clearances
- Detailed Certificate of Analysis (COA): Batch-wise lab reports verifying moisture levels, absence of heavy metals, aflatoxin compliance, and pesticide residue limits (MRLs).
Specifications:
- Appearance: Clean, firm, and plump rhizomes with a smooth, light brown skin and pale yellow interior. Free from soil, mold, lesions, or sprouting.
- Moisture Content: Maintained between 80% to 85% through an unbroken cold chain.
- Shelf Life: 20 to 30 days under optimal refrigerated storage.
- Processing: Thoroughly washed, brushed, and air-dried to eliminate surface pathogens before packing.
Dried (Whole/Split) Specifications: - Appearance: Light beige to golden yellow, rough-peeled to retain the essential oil-bearing cells located just beneath the epidermis.
- Moisture Content: Strictly controlled at Maximum 10% – 12% to prevent aflatoxin development and fungal growth during transit.
- Gingerol & Volatile Oil: Minimum 1.5% – 2.5% gingerol content and 1% – 1.8% volatile oil (customizable by grade).
- Purity & Admixture: 99% purity with admixture restricted to a maximum of 1%. Absolutely free from mammalian excreta, dead insects, and mold.
- Shelf Life: 12 to 24 months when stored in dry, cool, and pest-free conditions.
- Fresh Ginger Packaging: Packed in 5kg, 10kg, 13kg, or 20kg ventilated mesh bags or heavy-duty, food-grade corrugated carton boxes. To prevent moisture loss and physiological degradation, fresh ginger is exported exclusively in temperature-controlled reefer containers, maintaining a strict temperature range of 12°C to 14°C throughout the voyage from Indian ports (like Nhava Sheva/JNPT or Cochin) to global hubs like Jebel Ali, Rotterdam, or New York.
- Dried Ginger Packaging: Shipped in robust 25kg or 50kg PP/PE woven bags, strong jute bags, or multi-wall laminated paper bags equipped with moisture-proof inner liners to preserve the pungent aroma and ensure shelf-stability.
