Fresh Green Chilli Exporter from India
Product Attribute Detailed Specifications
- Product Name.: Fresh Green Chilli (Premium Export Grade)
- Botanical Name.: Capsicum annuum
- Main Varieties.: G4 (Samba/Andhra), Jwala (Finger Chilli), Bullet, Teja (S17)
- Country of Origin.: India (Sourced from Maharashtra, Gujarat, Andhra Pradesh, Telangana)
- HS Code.: 07096000 / 07096010
- Heat Level (SHU).: 15,000 to 100,000 SHU (Customizable as per variety & buyer request)
- Size (Length & Diameter).: Length: 4 to 15 cm
- Color & Quality.: 90% Vibrant green maturity, smooth and thick skin texture
- Moisture Content.: < 10% to 15% (Strictly monitored based on variety)
- Defect Tolerance.: < 2% (Zero foreign matter, pest-free, and hygienically clean)
- Storage Temperature.: 4°C to 8°C (Maintained strictly via advanced cold chain logistics)
- Relative Humidity.: 85% to 95% RH
- Shelf Life.: 15–20 Days (Air Freight), 20-30 Days (Sea Freight)
- Packaging Material.: 3.8 kg to 5 kg Net Weight in 5-Ply Ventilated CFB/EPS Boxes with perforated liners
- Minimum Order Quantity (MOQ).: Air Freight: 500 kg to 1 MT
- Export Certifications.: APEDA (RCMC), FSSAI, GlobalGAP, and Phytosanitary Certificate
- Ports of Loading.: Mundra Port, Nhava Sheva (JNPT), Chennai Port, and Mumbai International Airport
India has rapidly emerged as a formidable powerhouse in the global agricultural trade, establishing unparalleled dominance in the export of fresh vegetables and premium spices. Underscoring this monumental growth, official data from FY 2024-25 reveals that India exported a staggering 7.15 lakh metric tons of chillies, generating an impressive revenue of $1.34 billion. Within this massive and dynamically expanding marketplace, strategically connecting with global B2B buyers—including international importers, wholesale distributors, and major supermarket chains—presents both a formidable challenge and an unprecedented growth opportunity for forward-thinking Indian exporters.
