Premium Indian Mangos
Authentic GI-Tagged Ratnagiri Alphonso, Kesar, Mangoes
Parameter – Grade A+ (Premium) – Grade A (Standard)
- Fruit Weight – 300g – 350g – 250g – 299g
- Total Soluble Solids (Brix) – 20°+ at 20°C – 17° – 19°
- pH Level – 3.6 – 4.0 – 3.5 – 4.2
- Color – Golden Yellow with Red Blush – Uniform Saffron Yellow
- Texture – Firm, Creamy, Non-fibrous – Smooth, Low-fiber
Product Description:
The Ratnagiri Alphonso, globally revered as the “King of Mangoes,” is defined by its creamy, fiberless texture and iconic saffron-hued pulp. Grown in the nutrient-dense volcanic soil of the Konkan coast, our mangoes are handpicked and naturally ripened to ensure an exquisite aroma and a balanced sweetness (Brix 18-22). We employ state-of-the-art post-harvest technologies, including Vapour Heat Treatment (VHT) and Irradiation, to comply with the stringent phytosanitary regulations of the USA, Japan, and European markets.
Packaging & Logistics:
Box Type: CFB (Corrugated Fibre Board) telescopic boxes modular to Euro-pallets.
Capacity: 6, 9, or 12 units per carton box.
Storage Temperature: 11°C to 12°C during transit.
Minimum Order Quantity (MOQ): 1100 Kgs (Air Freight) or 1 Full Container (Sea Freight).
